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Coffee Bean Varieties: Differences in Characteristics, Types, and Flavor Profiles of Three Major Growing Regions
Coffee Bean Introduction When discussing Indonesian coffee, one cannot overlook the premium Mandheling from Sumatra, with its unique rich aroma and slightly acidic flavor profile, considered to be of world-class quality. Additionally, the Arabica coffee produced in Java is a European favorite, featuring a complex profile where bitterness carries sweetness, sweetness contains acidity, and the lingering aroma persists long after. Premium Grade: Sumatra Mandheling Flavor Characteristics: Bitter yet
2016-11-21 major growing regions coffee beans characteristics types main varieties introduction overview -
What is the Flavor Period of Coffee Beans? Can Pour-Over Single-Origin Beans Still Be Brewed After Their Flavor Period?
Because coffee flavor compounds are mostly volatile, unlike most conventional foods, coffee has not only a shelf life but also a special time point—what we call the "flavor period." Coffee within its flavor period offers exceptional flavor performance, as this is when flavor compounds are most abundant and...
2024-11-30 coffee beans flavor period pour-over single-origin brewing coffee freshness -
Three Coffee Roasting Levels: What are the Different Flavor Characteristics of Coffee Beans Between Light, Medium, and Dark Roasts - Which is Best?
Coffee bean roasting levels - Raw coffee beans contain rich aromatic compounds, and through the roasting process, these aromatic components are awakened, creating coffee's unique aroma. The darker the roast, the less distinct the aroma becomes. The roasting level also determines the bitterness and acidity of coffee - the darker the roast, the lower the acidity.
2024-10-12 three roasting levels light roast medium roast dark roast between coffee flavor what different -
Can Coffee Beans Be Stored in the Freezer? How to Preserve Coffee Beans to Prevent Flavor Loss?
With everyone likely stocking up on beans during the Double Eleven shopping festival, FrontStreet Coffee has been receiving questions like "How long can unopened coffee beans maintain their flavor?" and "How should opened coffee beans be stored to minimize flavor loss?" Today, FrontStreet Coffee will discuss the topic of coffee bean storage. How long can coffee bean flavor be preserved? Being able to ask this
2022-11-12 coffee beans storage freezer flavor preservation freshness -
Understanding the Coffee Flavor Wheel: Essential Guide to Specialty Coffee Culture and 2023 SCAA Coffee Flavor Wheel HD Chart
Specialty coffee enthusiasts should be familiar with this SCAA flavor wheel, but many find it difficult to understand. Today, let's break down the structure and meaning of the flavor wheel! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. Let's start by explaining the content of the right half of the flavor spectrum.
2023-01-06 guide coffee flavor specialty coffee culture basics fundamentals passion -
How to Choose Espresso Beans? What Ratios Work Best for Blends? What Are the Theories?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How to choose espresso beans? What ratios work best for blends? What are the theories? Many people love lattes, and I'm no exception. Before exploring specialty coffee, I always only loved drinking lattes.
2025-06-07 espresso coffee beans selection blends ratios theory professional -
What Does 90+ Single Origin Bean L195 Mean: Flavor Descriptions and Grading Rules
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). The name "Perci" originates from "Perspective," describing the ability to observe all sensory stimuli during coffee evaluation. Perci possesses an extremely complex flavor spectrum
2025-06-21 90+ single origin beans L195 what does it mean coffee beans flavor profile description grading rules -
What Are Coffee Blends? Can Espresso Blends Be Pour-Over? Can You Create Your Own Espresso Blends?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat account: cafe_style). What are coffee blends? Can espresso blends be pour-over? Can you create your own espresso blends? Blending: Since single-origin coffee beans have different characteristics and people's tastes vary, most coffee shops don't simply use a single variety.
2018-09-18 what blend coffee beans espresso can pour-over make yourself professional coffee -
How Long Is the Shelf Life of Coffee Beans? How to Brew Expired Beans for Better Taste? How Long Is the Resting Period?
Due to the pandemic situation in Guangzhou previously (how many nucleic acid tests did everyone take in a month?), many customers stocked up on coffee beans at once. As everyone knows, roasted coffee beans have a flavor expiration period, and their flavor will decline beyond this period. Today's article will explain how to determine the flavor expiration period of coffee and how to salvage expired coffee beans. Generally speaking, coffee
2021-07-02 coffee beans flavor expiration period how long expired how to brew tasty -
Differences in Flavor Profiles and Characteristics of Coffee Beans from Various Growing Regions - African Coffee Bean Flavor Descriptions
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brief Introduction to Coffee Growing Region Flavors. Coffee bean origins are mainly divided into: Africa, Central and South America, Asia and Island Regions. African bean flavors: Among these, Ethiopian coffee flavors are most prominent, with citrus aromas being quite
2022-07-23 various flavor coffee beans differences introduction coffee flavor profile overview professional -
What is SOE Coffee? Best for Pour-Over or Espresso? Differences Between SOE and Single Origin Beans & Flavor Characteristics
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). SOE is the abbreviation for Single Origin Espresso. SOE coffee means Single Origin Espresso, which refers to espresso made from coffee beans originating from a single specific geographic region, farm, or estate.
2025-06-18 soe coffee Single Origin Espresso -
Why Coffee Beans Need Roasting: Flavor Differences Between Light and Dark Roasted Yirgacheffe Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Before the third wave of specialty coffee, that is, in the 1970s-1990s, there was no specialty coffee yet, and it was mainly commercial coffee beans. Commercial coffee beans, if light roasted or medium roasted...
2025-04-26 what light roast coffee beans medium roast dark roast difference professional coffee knowledge exchange -
What are the world's specialty coffee beans Flavor characteristics description of specialty coffee beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Geisha Coffee Most expensive coffee bean winner of 3 consecutive cupping championships Origin: Ethiopia Panama Colombia Taste and characteristics: Raw beans are blue-green roasted beans have some wrinkles floral notes tropical fruits intense sweetness. Jamaica Blue Mountain Coffee World's second most expensive
2019-09-18 world specialty coffee beans what flavor characteristics description professional knowledge -
Flavor Profile Introduction of Central and South American Coffee Beans - Single Origin Coffee Central and South America Edition
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Central America generally refers to the narrow strip of land in the central part of the American continent south of Mexico and north of the Panama Canal, also known as the Central American Isthmus. It includes seven countries: Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama. All seven of these countries produce coffee.
2017-10-07 Central and South America coffee beans flavor profile introduction single origin coffee -
SCAA New Coffee Flavor Wheel High-Definition Chart - Differences Between New and Old Specialty Coffee Flavor Wheels
When evaluating coffee, we focus on its performance in the four basic tastes of sweet, sour, bitter, and salty, which are closely related to the degree of roasting. Therefore, the [Coffee Flavor Wheel] classifies flavors by light-medium roast and dark-heavy roast. Additionally, the flavor wheel serves as a tool for different people to discuss coffee flavors.
2024-03-31 Education Illustrated Guide Coffee Flavor Simplest Intuitive Terminology -
What Are the Common Types of Single-Origin Coffee? Differences Between Specialty Coffee Varieties and Flavors in Coffee Shops
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Those who enjoy visiting coffee shops typically love single-origin coffee, as it not only represents the regional flavor characteristics of growing areas but also carries the strong personality and preferences of the coffee shop owner.
2025-08-16 common single-origin coffee types coffee shop varieties flavors introduction professional -
How to Use the SCAA Flavor Wheel? Slurping Techniques for Hacienda La Esmeralda Geisha? How to Evaluate Consistency, Cleanliness, and Mouthfeel?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to use the SCAA Flavor Wheel? Slurping techniques for Hacienda La Esmeralda Geisha? How to evaluate consistency, cleanliness, and mouthfeel? Before coffee beans are shipped worldwide, they first undergo cupping by local coffee farmer associations or processing facilities to confirm quality through tasting.
2018-10-05 how to use SCAA flavor wheel Esmeralda estate geisha slurping techniques evaluation -
Coffee Bean Roasting Stages: Flavor Change Comparison Chart & The Relationship Between Roast Level and Flavor
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). This article introduces the changes throughout coffee bean roasting stages. As raw coffee beans absorb heat, their color transitions from green to yellow, and the moisture content begins to decrease. Thermal energy converts the water within the coffee beans
2025-03-09 coffee beans roasting stages flavor changes comparison chart level relationship professional coffee -
What are Blend Beans? Characteristics and Recommendations of Yunnan Espresso Blends - Must Espresso Coffee Be a Blend?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) Without good coffee blending, it's impossible to make good Espresso. Coffee must be blended to create the sweetness, aroma, and smoothness required for Espresso. Coffee beans must be fresh, generally used within...
2025-07-31 what blend espresso coffee beans recommendations always use professional -
What is Blue Mountain Flavor Coffee_Uncovering the Truth About Blue Mountain Flavor Coffee Bean Prices and Quality
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Starting from the 1990s, some Western restaurants or cafes in China began to label their offerings as "Blue Mountain Flavor Coffee" or "Mandheling Flavor Coffee." In reality, attentive friends would realize with a little thought that this is just a word game played by merchants. Blue Mountain coffee is Blue Mountain coffee.
2018-09-19 Blue Mountain flavor coffee what is uncover coffee bean price quality secret professional